Party planning
Count guests and hours. Then follow 4 simple steps.
Short party
Plan 1 standard unit for every 50 guests.
Longer party
5 to 8 hours: 1 unit per 40 guests. Over 8 hours: 1 unit per 30 guests.
Serving drinks?
Add 1 unit for every 4 base units, with a minimum of 1 extra unit.
Worked example
100 ÷ 40 = 3 units, rounded up. Add 1 for alcohol.
4 units
Food served?
Plan 1 hand wash station for every 2 to 3 toilets. Each has 2 foot-pump sinks, soap and towels.
Public event?
The 2010 ADA Standards 213.2 call for at least 5% of units in each cluster to be accessible, minimum 1.
Get it sized
Tell dispatch your guest count and hours. Event units arrive the day before.
Call (864) 209-8751